Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and mash bundt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The First Lady of Irish cooking, Rachel Allen, joins James Martin in the kitchen to cook a delicious sausage and mash dish with a. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.
Sausage and mash bundt is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage and mash bundt is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and mash bundt using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mash bundt:
- Take 6 tortilla wraps
- Get 12 sausages of your choice
- Get Tbsp Tyme
- Take Olive oil
- Get 4-6 large potatoes
- Make ready Butter and milk for mash
The onion gravy is to-die for but only requires. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. This comforting sausage and mash bake recipe will be a hit with the whole family.
Instructions to make Sausage and mash bundt:
- Add Tyme to olive oil and leave to infuse for 30 minutes
- Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
- Once sausages are cooked, add around the bottom in layers
- Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
- Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️
One thing's for sure, there'll be no leftovers! The whole family are going to love tucking into this delicious sausage and mash bake. Brown the Sausages on all sides in a large skillet - until mostly cooked through. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Just like the the mash, you want the sausage gravy to firm up slightly before combining and baking.
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