Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life. They are fine and they look wonderful.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Take Curry paste
  2. Prepare 1 large onion
  3. Make ready Thumb size piece of ginger
  4. Get 2 large cloves of garlic
  5. Get 1/2 de-seeded red chilli
  6. Prepare 1 tspn ground cumin
  7. Get 1 tspn turmeric
  8. Make ready 1 tspn chilli powder
  9. Prepare 1 tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Prepare Drizzle of oil
  12. Prepare Curry
  13. Get 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Get 200 g ready cooked brown lentils (I love oddpods)
  16. Prepare 1/2 tin (use coconut milk tin) of water
  17. Make ready Salt and pepper
  18. Prepare Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish.

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney Home » Recipes » Entree » Chicken » Chicken Spinach Salad with Avocado, Pomegranate, and The Perfect Paleo Chicken Salad for Meal Prep. I will be honest here — I am not the Meal Prep. This recipe for chicken and spinach crepe rolls is not as delicate as others I've made, therefore it's not hard to whip up and such a fabulous way to reinvent your chicken dinner.

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