Mint -Coriander chutney
Mint -Coriander chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint -coriander chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint -Coriander chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mint -Coriander chutney is something which I have loved my entire life. They are fine and they look wonderful.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To begin with this particular recipe, we must prepare a few components. You can cook mint -coriander chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mint -Coriander chutney:
  1. Take mint leaves
  2. Make ready coriander leaves
  3. Take green chillies
  4. Take ginger
  5. Get hung curd
  6. Get roasted cumin seeds
  7. Get chaat masala
  8. Prepare salt

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

Steps to make Mint -Coriander chutney:
  1. Take all the ingredients in a mixer and grind it for 2 minute
  2. Chutney is ready to serve

The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mint-Coriander Chutney recipe: Try this Mint-Coriander Chutney recipe, or contribute your own. This tongue-tingling chutney from India goes well with party snacks, breads, and rice dishes.

So that is going to wrap it up with this special food mint -coriander chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!