Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mussels marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mussels Marinara is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mussels Marinara is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mussels Marinara:
- Make ready salt and water to cook the pasta
- Prepare linguine- cook by the package directions
- Get of an onion – finely diced
- Make ready each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Get garlic – finely chopped
- Take each mushrooms sliced
- Take grape tomatoes- quartered- or a cup of diced tomatoes
- Make ready olive oil
- Take dry,thyme
- Get dry,oregano
- Get pepper
- Prepare salt
- Get sugar (If you like a slightly sweeter sauce adjust at the end:)
- Prepare clam juice
- Prepare mussels cleaned - no dead ones
- Get tomato sauce
- Get basil - fine chiffonade/ribbon cut
- Prepare Parmesan
Steps to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
So that is going to wrap this up with this special food mussels marinara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
