Peanut chutney (Another Method)
Peanut chutney (Another Method)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut chutney (another method). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut chutney (Another Method) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut chutney (Another Method) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut chutney (another method) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut chutney (Another Method):
  1. Take Oil
  2. Make ready Dry Red Chillies
  3. Prepare Shallots roughly chopped
  4. Make ready Small size Tomato chopped
  5. Take Curry leaves few
  6. Get Coriander leaves few
  7. Take lemon size Tamarind
  8. Get Garlic pods
  9. Make ready Peanuts Roasted and Skin removed
  10. Prepare Grated Coconut
  11. Get Salt-
  12. Take Water
  13. Make ready For Tempering:-
  14. Get Oil
  15. Prepare Mustard seeds
  16. Prepare Urad Dal
  17. Take Curry leaves few
Instructions to make Peanut chutney (Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
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