Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minced lamb pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka.
Minced lamb pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Minced lamb pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Minced lamb pie:
- Take 2 rashers unsmoked bacon
- Get 250 g lamb mince
- Get 1 onion
- Get 2 medium carrots
- Get 1 tbs tomato puree
- Prepare 200 g tinned chopped tomatoes
- Make ready 300 ml stock (veg/chicken/lamb stock cube)
- Make ready 1 tbs dried thyme
- Prepare 1 tbs hp sauce
- Take 170 g puff pastry
- Get 1 small egg
Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes. Classics including Shepherd's Pie, Lamb Moussaka and Minted Lamb Burgers. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas.
Steps to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
Or use it in moussaka, shepherd's pie or bolognese. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. Use lamb mince to make yummy lamb burgers, meatballs or rissoles, in shepherd's pie, in stuffed zucchini or in kofta.
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