Hearty Marinara Sauce
Hearty Marinara Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hearty marinara sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Marinara Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hearty Marinara Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hearty marinara sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Marinara Sauce:
  1. Prepare extra virgin olive oil
  2. Make ready onion (chopped)
  3. Get celery stalks (chopped)
  4. Prepare carrot (chopped)
  5. Get garlic (halved)
  6. Get fresh rosemary
  7. Prepare freshly ground pepper
  8. Take crushed red pepper flakes
  9. Get oregano
  10. Take diced tomatoes (canned)
  11. Prepare nutritional yeast flakes
  12. Get salt (or more to taste)
  13. Prepare fresh basil leaves
Instructions to make Hearty Marinara Sauce:
  1. Heat the olive oil in a medium saucepan. Once hot, add the onion, celery, carrots and garlic. Sauté until caramelized.
  2. Add the remaining ingredients except for the fresh basil. Cover and bring to a boil. Reduce heat to a simmer and cook for 45 minutes, stirring occasionally.
  3. Once finished cooking, transfer the sauce to the blender and blend until smooth.
  4. Add the fresh basil leaves to the sauce in the blender. Pulse until basil is well incorporated. Enjoy!

So that’s going to wrap it up for this exceptional food hearty marinara sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!