Sausage meat stuffed patty pans
Sausage meat stuffed patty pans

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage meat stuffed patty pans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutmeg, sea salt and black pepper. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg. Patty Pan Squash - You Must Grow This Vegetable! suburban homestead.

Sausage meat stuffed patty pans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage meat stuffed patty pans is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat stuffed patty pans:
  1. Take 3 patty pans
  2. Prepare 400 grams sausage meat
  3. Take Nutmeg, sea salt and black pepper
  4. Make ready to taste Garlic
  5. Take Bechamel sauce to top(make it with butter, flour and milk)
  6. Make ready 1 Garlic clove

Some recipes will suggest you roll out the sausage meat and cut the patties out using a cookie cutter or the rim of a cup. I always skip that step because I am a bit icky. Stuff your patty pan squash with wild rice and an array of veggies for an easy vegetarian meal. Get the recipe at Eat Simple Food.

Steps to make Sausage meat stuffed patty pans:
  1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
  2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
  3. Season patty pans inside, just a little pinch of salt and pepper will do.
  4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
  5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
  6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine. Also, my sausage patties are thicker. Meat - The meat used in McDonald's sausage patties differs around the world! Like any meat patty, sausage patties shrink when cooked and can turn into rounded pucks.

So that is going to wrap it up for this special food sausage meat stuffed patty pans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!