Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried potato sausage traybake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curried Potato Sausage Traybake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curried Potato Sausage Traybake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Get 6 Sausages of choice (I used heck paprika)
- Prepare 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Prepare 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon chipotle chilli flakes
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready 1 tablespoon olive oil
- Prepare 1 bell pepper
- Make ready 1 red onion
- Get 1 courgette
- Take Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap this up for this special food curried potato sausage traybake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
