Oats and suji vegetable idli with 2 chutneys
Oats and suji vegetable idli with 2 chutneys

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats and suji vegetable idli with 2 chutneys. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Sooji Idli ( Suji Idli) is a perfect South Indian breakfast option too idli. Try this south indian sooji idli which is sure to please you with its soft and fluffy texture and interesting flavour.

Oats and suji vegetable idli with 2 chutneys is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oats and suji vegetable idli with 2 chutneys is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats and suji vegetable idli with 2 chutneys:
  1. Make ready Semolina
  2. Prepare oats powder
  3. Make ready salt
  4. Get gota urad dal
  5. Make ready mustard seeds
  6. Get cashewnut
  7. Prepare Curds
  8. Prepare water
  9. Make ready fresh coconut
  10. Make ready peanut
  11. Make ready tomatoes
  12. Make ready onion
  13. Make ready coriander seeds
  14. Make ready Carrots
  15. Make ready French beans
  16. Get Eno fruitsalt
  17. Prepare fresh ginger

So you can even pack it for your lunch box if you like. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South Indian homes.

Instructions to make Oats and suji vegetable idli with 2 chutneys:
  1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped.
  2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside.
  3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it.
  4. Check after 15 min with knife if it is clear it is ready.
  5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold.
  6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added.

This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian store and amazon as well. Chutneys are always handy during our weekday busy morning hours where we cant make elaborate breakfast. Amma makes this chutney often and I love the vengaya vadagam flavour the most in this chutney.

So that’s going to wrap this up with this exceptional food oats and suji vegetable idli with 2 chutneys recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!