Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy hake and greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Hake and Greens is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hake and Greens:
- Prepare 2 x chunky hake fillets
- Take 1 onion finely chopped
- Take 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Make ready 1 can cannellini beans
- Take 2 leeks finely sliced
- Take Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Take Seasoning
- Make ready Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up for this exceptional food easy hake and greens recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
