Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, power pack meal – sweet potato fruit salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
And I'm not talking about green salads (save those for lunches and weeknight dinners at home!) — the very best salads for potlucks are hearty bowls of cold pasta salad blanketed with tangy dressing, creamy potato salad, sweet fruit salads, and toothsome grain salads. Learn how to make Sweet Potato Fruit Salad. Find recipes with ingredients that you have on hand.
Power Pack Meal – Sweet Potato Fruit Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Power Pack Meal – Sweet Potato Fruit Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook power pack meal – sweet potato fruit salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Power Pack Meal – Sweet Potato Fruit Salad:
- Take Sweet Potato
- Prepare Pomegranate
- Get Chopped Kiwi
- Get Roasted Flaxseeds
- Take Roasted Sesame seeds
- Prepare Oregano
- Take Red chilli flaxseeds
- Get Lemon juice
- Prepare Salt
Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day. Packed Food Meal Pack Fresh Fruit Container Salad Close up of a healthy breakfast, fruit salad Kiwi, pineapple, watermelon, coconut, strawberry Healthy lunch boxes in plastic package, Grilled chicken breast with sweet potato. By Sophie Godwin - Cookery writer.
Steps to make Power Pack Meal – Sweet Potato Fruit Salad:
- Wash the sweet potato and pierce them with a fork. Take a microwave bowl add 1 cup of water and cook on high temperature covered for 10 minutes. - After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes. - Heat a pan with 1 tsp of olive oil and add cubed sweet potatoes.
- Cook them on high medium flame for 4-6 minutes. Switch off of the flame and add oregano, red chilli flakes, salt. Mix them well. - Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit. - Now add pomegranate, kiwi, flaxseeds, sesame seeds with lemon juice. Mix them well and serve.
This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. I'm sure you've noticed, but roasting veggies brings out their natural sweetness. And sweet potatoes are such a nutrient-rich vegetable. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth. I snack on it in its bark form while hiking, chewing it slowly to enjoy the hints of cinnamon and maple syrup.
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