Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gyoza chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gyoza Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Prepare 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Prepare to taste Salt
- Get 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
