Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, adoms salad #ramadan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
ADOMS Salad #ramadan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. ADOMS Salad #ramadan is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Get balsamic vinegar
- Make ready red wine vinegar
- Make ready sea salt
- Take black pepper
- Get olive oil
- Take Salad:
- Get watermelon cut into bite-sized chunks
- Take fresh spinach
- Prepare fresh rocket
- Take red onion onion, thinly sliced
- Take low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Prepare slivered almonds
- Get chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that’s going to wrap this up with this special food adoms salad #ramadan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
