Leftover Dal palak Paratha with Papad chutney
Leftover Dal palak Paratha with Papad chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal palak paratha with papad chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Dal palak Paratha with Papad chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover Dal palak Paratha with Papad chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:
  1. Get Wheat flour
  2. Make ready Small bowl left over Dal
  3. Take Palak (Chopped)
  4. Prepare curd
  5. Prepare Ajwain
  6. Get Red chilli powder
  7. Prepare Haldi Powder
  8. Make ready Salt
  9. Take Oil
  10. Prepare Cumin seeds
  11. Take For papad chutney
  12. Make ready Papad Roasted
  13. Make ready Onion (Chopped)
  14. Get Green chilli (Chopped)
  15. Take tomato (Chopped)
  16. Get Garlic (Curshed)
  17. Get Oil
  18. Prepare Water
  19. Prepare red chilli Powder
  20. Prepare Haldi powder
  21. Get Coriander powder
  22. Get Salt
Steps to make Leftover Dal palak Paratha with Papad chutney:
  1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
  2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
  3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
  4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
  5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
  6. Serve with Paratha.

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