Lauki ni muthiya One pot meal with bottlegourd
Lauki ni muthiya One pot meal with bottlegourd

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lauki ni muthiya one pot meal with bottlegourd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney. Muthiya are steamed or fried dumpling made from combination of flour and veggies of your choice.

Lauki ni muthiya One pot meal with bottlegourd is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lauki ni muthiya One pot meal with bottlegourd is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lauki ni muthiya one pot meal with bottlegourd using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki ni muthiya

One pot meal with bottlegourd:

  1. Make ready medium sized bottle gourd grated
  2. Get Bansi sooji
  3. Prepare rice flour
  4. Prepare besan
  5. Make ready Salt red chili powder haldi sugar
  6. Take Oil mustard seeds sesame seeds
  7. Prepare Onion and two tomato chopped
  8. Get Curry leaves and coriander

You can make a variety of dishes both sweet and savory with bottle gourd like kootu, dal, halwa, kheer etc. Bottle gourd muthiya makes a nutritious breakfast. Add grated bottle gourd, semolina, wheat flour, gram flour, chopped coriander, turmeric powder, hing powder, chopped green. How to prepare bottle gourd for cooking?

Steps to make Lauki ni muthiya

One pot meal with bottlegourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

When buying bottle gourd, choose ones that are pale green in color, firm, light in weight and slender. I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. · Lauki Ki Sabji Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka lauki halwa recipe a quick indian sweet made with bottlegourd.easy dudhi halwa recipe with step by step Bottle Gourd Rice-Lauki Pulao Recipe-Sorakkai Rice-Healthy One Pot Meal - Padhuskitchen. Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney.

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