Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuwon masara miyan kuka(corn meal swallow). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two. Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe, miyan karkashi , Miya Busheshe kubewa and maiyan kuka.
Tuwon Masara Miyan kuka(Corn meal swallow) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuwon Masara Miyan kuka(Corn meal swallow) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuwon masara miyan kuka(corn meal swallow) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Take Corn flour
- Get Water
- Prepare Palm oil
- Make ready Scotch bonnet
- Take Beans
- Prepare Locust beans powder
- Get Meat / meat stock
- Get seasoning
- Prepare Kuka powder
Similar Tuwo shinkafa, Miyan kuka, Eba, Amala, Draw soup. Tuwo masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first let your maize dry and afterwards Tuwon Masara (Maize dough) has several health benefits, some of which include. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria.
Steps to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
- For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two.
- Then its done
Ever wondered how to make the popular northern delicacy Your tuwon masara is ready. Serve with soups like Miyan Kuka, Miyan Taushe and other northern soups. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
So that’s going to wrap it up for this exceptional food tuwon masara miyan kuka(corn meal swallow) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
