Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panjabi meal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Panjabi meal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Panjabi meal is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook panjabi meal using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Panjabi meal:
- Get For dal makhani
- Make ready Soaked sabud urad dal
- Prepare Rajma
- Make ready Tarka
- Prepare Large onion
- Prepare Tomato large red
- Take Green chilli
- Get Ginger garlic paste
- Make ready Spices
- Take Salt
- Get bay leaf
- Get Black cardomon
- Take Turmuric
- Make ready Red chilli powder
- Get Kashmiri red chilli powder
- Take Garam Masala
- Get Kasuri methi
- Get Cumin powder and Coriander powder
- Get Milk, cream or malai
- Prepare For naan
- Prepare Maida
- Make ready Salt
- Take Curd
- Get Sugar
- Take baking powder
- Prepare Coriander or kalonji for garnishing
- Take Butter or ghee for spreading
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Steps to make Panjabi meal:
- For Naan dough In a mixing bowl take ¼ cup fresh curd or yogurt
- Add 1 teaspoon sugar, 1 teaspoon baking powder and 1 pinch baking soda.
- Mix all the ingredients very well till the sugar dissolves. - Now add 2 cups all-purpose flour (maida), 1 teaspoon salt or add as required.
- Mix again with a spoon so that the salt is evenly distributed in the flour. - Make a well in the center and add 2 tablespoons oil. Note that you can even add butter instead of oil.
- Add ¼ to ⅓ cup water or add as required. - First mix and then begin to knead.
- Knead to a smooth dough. If the curd is thick, then you may need to add some more water. In case the dough looks dry, then add some more water and knead. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough.
- Flatten the dough and spread some oil all over the dough. Place in the same bowl. - Place a moist kitchen towel or napkin completely covering on the dough. Cover the bowl with a lid and let the dough leaven for 2 hours.
- For dal makhani : soaked the dal and rajma overnight. Take pressure cooker add soaked dal, half tsp ginger garlic paste half tsp salt and cooked till 4 5 whistle.
- For tarka: take 3 tsp oil in a pan add little bit of cumin seed and coriander powder. Add chopped onion fry till transparent add little bit ginger garlic paste fry it also. Add tomato puree after 2 minutes. Add all spices and 3 tsp water to mix everything.
- When tomato releases oil which means tomato puree is cooked. Take this tarka into pressure cooker and mix with dal. Makhani very well. Adjust the consistency of gravy.
- Cooked till 1 whistle after that lower the flame and cooked dal slowly for 20 25 minutes. In a cup add 2 tsp cream or malai 3 4 tsp milk mix them and add into dal. Add crushed kasuri methi with garam Masala.
- For naan: Make medium-sized balls from the dough.
- Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
- Roll into a 6 to 7 inches elongated circle. - Roll the top side to get a tapering edge. You can even gently pull the dough with your hands to get this pointed edge. The naan will have a tear-shaped form.
- You can cook Naan on tawa or in tandoor. If you want to cook on tawa spread some water on one side of Naan that side should be on tawa. After 2 minutes hold the other side of Naan on the direct fire when it cooked from both side. Spread ghee or butter.
- Serve this panjabi meal in lunch enhance this taste with steamed rice. Drop some butter or cream before serving.
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So that is going to wrap this up with this exceptional food panjabi meal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
