Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Take fresh pickle cucumbers
- Make ready mushrooms
- Get egg
- Make ready firm tofu
- Prepare shredded carrots
- Prepare cooked beans
- Prepare olive oil
- Get Sesame oil to finish up
- Prepare homemade stock or water
- Prepare starch plus 1/4 cup cold water
The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots. These ingredients give the soup a robust flavour and crunch. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup! I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu.
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
So that is going to wrap it up for this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
