Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puri chole meal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video is perfect to teach you how to make puri in our indian kitchen. I have shown each and every steps of puri making process in my video. Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner.
Puri Chole Meal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Puri Chole Meal is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook puri chole meal using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Puri Chole Meal:
- Get For puri:
- Get whole flour (gehun ka atta)
- Take ghee or oil
- Take salt
- Take oil for deep frying
- Get For chole:
- Take white chick peas
- Take medium sized finely chopped onions
- Prepare medium sized chopped tomato
- Get piece of ginger finely chopped or crushed
- Make ready garlic finely chopped or crushed
- Prepare garam masala powder
- Make ready amchur powder (dry mango powder)
- Prepare turmeric powder
- Get coriander (dhania) powder
- Make ready cumin seeds powder (jeera powder)
- Take green chilies slit
- Get Oil
- Prepare Salt
- Make ready chilli powder
- Prepare cumin seeds (jeera)
- Prepare chole masala
Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Photo about Indian meal consisting of Chole Puri and Halwa as the main dish.
Steps to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. There are various versions of Chole Bhature all around India and this is our take on it - a spicy and flavorful feast for your taste buds. Chole and Masala Puri: -chole masala is spicy and tempting curry of punjabi cuisine in india. it is prepared from white chick peas,tomatoes,onion and basic indian spices and can be enjoyed with.
So that’s going to wrap it up for this exceptional food puri chole meal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
