Punjabi meal
Punjabi meal

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi meal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Our Punjabi Recipes section contains a variety of traditional Punjabi cuisine.

Punjabi meal is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Punjabi meal is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi meal:
  1. Prepare cashew nuts
  2. Prepare paneer
  3. Take butter
  4. Get oil
  5. Get red chilli powder
  6. Make ready turmeric powder
  7. Prepare Shahi kaju paneer masala
  8. Take cumin coriander powder
  9. Prepare gravy:
  10. Get chopped Onion
  11. Prepare chopped tomato
  12. Prepare bay leaf
  13. Prepare cinnamon stick
  14. Get cloves
  15. Prepare cardomon
  16. Make ready cashew nuts
  17. Make ready garlic
  18. Take cumin seeds
  19. Get oil
  20. Get ginger
  21. Prepare garnishing:
  22. Get Grated cheese
  23. Get Coriander leaves
  24. Get cashew nuts pieces
  25. Take naan:
  26. Make ready All-purpose flour
  27. Make ready Baking soda
  28. Take Baking powder
  29. Get Salt
  30. Make ready oil
  31. Get sugar
  32. Make ready fresh curd
  33. Make ready serving:
  34. Prepare soft drinks
  35. Take Roasted papad and onion ring

The madness and gusto of Punjab, India's loudest state, is portrayed in their culture, music and the. Choose from individual meal kits, dinner kits, spice blends & marinades, gift boxes. Just add your own hand picked, high quality fresh ingredients when you're ready to cook. Punjabi cuisine is usually non-vegetarian or completely vegetarian.

Steps to make Punjabi meal:
  1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
  2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
  3. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
  4. Now in a same pan heat oil and Butter togather now add dry masala.
  5. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
  6. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
  7. Our sabji is ready to let's make butter naan.
  8. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
  9. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
  10. Now turn the tawa on flame and roast the second side of naan.
  11. Take it in a plate and apply Butter on it.
  12. Our punjabi meal is ready to serve.
  13. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
  14. Enjoy!!

One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

So that is going to wrap this up with this special food punjabi meal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!