Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lahsuni dal pittha one pot meal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lahsuni dal pittha one pot meal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lahsuni dal pittha one pot meal is something that I’ve loved my entire life. They are fine and they look wonderful.
Gujarati Stlye Dal Dhokli recipe In Hindi Dal Pitha A Rice Recipe ! This one-pot meal recipe by celeb fitness trainer Radhika Karle, who trains celebs like Sonam Kapoor, Jacqueline Fernandez, Dia Mirza and others, is a perfect example of this.
To get started with this particular recipe, we must prepare a few components. You can have lahsuni dal pittha one pot meal using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahsuni dal pittha one pot meal:
- Take tuvar dal
- Prepare water
- Prepare garlic cloves
- Get ghee
- Prepare tomato
- Get turmeric powder
- Prepare coriander powder
- Take whole dry red chilli
- Get green chillies
- Get asafoetida (Hing)
- Take salt
- Take coriander leaves
- Prepare For pittha
- Prepare wheat flour
- Get carom (ajwain) seeds
- Take salt
- Make ready oil
One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. To me the name isn't important, I just love this delicious creamy dish. This lentil dal is seriously a great comfort food and I eat it quite often for dinner.
Steps to make Lahsuni dal pittha one pot meal:
- Take wheat flour, add carom seeds, salt and oil. Mix it and knead a dough of it.
- Cover and let it test for 5-10 mins. Make a big size ball and roll it into a semi thick big roti. Cut with glass, or cookie cutter.
- Make pittha of it make pittha of all the dough.
- Wash and soak the dal for 15min. Then pressure cook with garlic, tomato, coriander powder, turmeric powder and salt. Now take a large pot, add 1tbsp of ghee, add cumin seeds, and green chili chopped. Now transfer the dal to this pot. Give it a boil. After one boil add pittha to it.
- Cook on slow flame till dal becomes thick and pittha floats.Take tempering vessel, add 1tbsp ghee to it, add cumin seed little bit, as added before. When it’s done add chopped garlic, whole red chili. Add hing and put it in dal pittha. Garnish with chopped coriander leaves.
However, it's also great as meal prep and I love how versatile it is. Enter the Instant Pot: my aunt bought one last year and quickly discovered that it was a breakthrough gadget for Indian cuisine. I'll never forget the first time I made kali masoor dal in the Instant Pot. I took a bite and literally started weeping. I had never had dal so smooth and with such a delightful chew.
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