Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash tagine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.
Butternut Squash Tagine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash Tagine is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Tagine:
- Get olive oil or fry light spray
- Make ready medium sized butternut squash, chopped into small 1cm cubes
- Take garlic, bashed and roughly chopped up
- Make ready Red onion finely sliced
- Take cayenne pepper
- Take ground ginger
- Take cinnamon stick
- Make ready ground coriander
- Make ready ground cumin
- Prepare passata 500grams
- Take preserved lemons, pips taken out and roughly chopped up
- Prepare halloumi cut into cubes
- Take stock (vegetable or chicken)
- Get clear runny honey
- Prepare olives
- Make ready Salt and Pepper
- Take Fresh coriander as a garnish
- Prepare Yogurt – optional
Make it any night of the week for a vegetarian staple! PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment.
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked or canned chickpeas instead of the. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.
So that is going to wrap it up for this special food butternut squash tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
