Traditional Spaghetti Al Ragù Bolognese
Traditional Spaghetti Al Ragù Bolognese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, traditional spaghetti al ragù bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Spaghetti Al Ragù Bolognese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
  1. Get 2-4 rashers bacon, diced
  2. Prepare 2 brown onions, finely diced
  3. Take 2 carrots, finely diced
  4. Get 2 celery sticks, finely diced
  5. Make ready 2 garlic cloves, crushed
  6. Prepare 2-3 Rosemary sprigs
  7. Take 500 g beef mince
  8. Get 800 g Italian whole tomatoes
  9. Get Handful basil leaves
  10. Make ready 1 tsp dried oregano
  11. Take 2 tbsp tomato paste
  12. Take 1 beef stock cube
  13. Take 125 ml white wine
  14. Take 6 cherry tomatoes, halved
  15. Get 1 dash nutmeg
  16. Make ready 500 g spaghetti
  17. Make ready 1 cup full cream milk
  18. Take Parmesan cheese
Steps to make Traditional Spaghetti Al Ragù Bolognese:
  1. Cook the bacon on a medium heat
  2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
  3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
  4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock cube and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
  5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
  6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
  7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
  8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

So that is going to wrap it up with this exceptional food traditional spaghetti al ragù bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!