Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki eggplant & pork mince. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Eggplant & Pork Mince is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Make ready 250-300 g Pork Mince
  2. Take 2 Spring Onions *finely chopped, save some green parts for topping
  3. Prepare 1 teaspoon grated Ginger
  4. Prepare 1 teaspoon grated Garlic
  5. Make ready Salt & Pepper
  6. Get Plain Flour
  7. Make ready 2 medium Eggplants
  8. Get 2 tablespoons Oil for cooking
  9. Take Teriyaki Sauce
  10. Get 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Sugar
  12. Prepare 1 tablespoon Mirin
  13. Get 2 tablespoons Water
  14. Take 1/2 teaspoon Potato Starch Flour
Instructions to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that is going to wrap this up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!