Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Clear Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Clear Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Clear Soup:
- Prepare 4 servings White Fish Fillets *about 300g
- Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Prepare Salt
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Potato Starch Flour
- Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
- Prepare Soup
- Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Salt
- Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
So that is going to wrap it up with this special food fish clear soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!