Mushroom Lasagne
Mushroom Lasagne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Lasagne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom Lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom lasagne using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Lasagne:
  1. Get 1 kg mushrooms (I used chestnut, portobello and white)
  2. Take 2 brown onions
  3. Make ready 10 cloves garlic (yes, really!)
  4. Take 2 tbsp olive oil
  5. Get 1 pinch oregano
  6. Take 1 tsp salt
  7. Make ready 2 tsp ground black pepper
  8. Make ready 250 g mascapone
  9. Make ready 2 tbsp milk
  10. Make ready 1 large handful grated cheese
  11. Prepare 1 small handful grated Parmesan
  12. Make ready Basil (optional garnish)
Steps to make Mushroom Lasagne:
  1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
  2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
  3. Meanwhile, slice the mushrooms.
  4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
  5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
  6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
  7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
  8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
  9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!

So that’s going to wrap this up with this special food mushroom lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!