Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I’ve loved my whole life.

Even if you haven't ever thought about eating one, you've probably seen these around, and likely kicked them as a child, I Puffballs grow anywhere that their spores have landed, so unlike mushrooms like chanterelles or hen of the woods where they come up exactly in the same. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. Serve with a citrus and fennel salad and some crusty bread for a full meal.

To get started with this recipe, we must prepare a few ingredients. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Make ready For the mushroom cutlets:
  2. Take 3 large 1 inch slices of giant puffball mushroom,
  3. Take 1 medium egg, beaten,
  4. Make ready 2 tbsp white breadcrumbs,
  5. Prepare 1 pinch smoked paprika,
  6. Take 1/2 tsp tumeric,
  7. Get 1 small pinch of chilli flakes,
  8. Get 1 tsp dried oregano,
  9. Make ready Sea salt flakes and pepper to season,
  10. Take Extra virgin olive oil for frying
  11. Get For the remainder:
  12. Get 40 g sliced chorizo,
  13. Make ready 1 medium egg,
  14. Take 150 g drained tinned chickpeas,
  15. Get 30 g organic feta cheese
  16. Get 1 large clove garlic, sliced finely
  17. Make ready Garnish:
  18. Make ready Dried or fresh chives

The exterior of the mushroom will eventually crack to release spores. Some say they have no real taste of their own and just absorb the flavors around them like tofu. Puffball mushroom identification is key to finding and cooking puffball mushrooms. Puffball mushrooms that are safe to eat are a milky white, inside and out.

Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
  2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
  3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
  4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

You want to look for puffballs that are smooth and white, with a soft, bread-like texture inside. If there are any blemishes on the puffball. Drain the excess oil, then stir in the spices. Pour in the tomatoes, lemon juice, chickpeas and seasoning. Do not eat any mushroom without checking in person with a local, live, mushroom collector.

So that is going to wrap this up for this exceptional food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!