Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Take 8 chicken thighs
  2. Prepare 1 tsp cornflour
  3. Make ready 1/2 lemon
  4. Prepare Red chilli to garnish
  5. Make ready Salt and pepper
  6. Take Marinade Ingredients
  7. Take 1/4 cup rice vinegar
  8. Prepare 3 tbsp honey
  9. Take 1/3 cup soy sauce
  10. Make ready 1/4 cup toasted sesame oil
  11. Make ready 3 tbsp tomato ketchup
  12. Take 4 cloves garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!