GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Prepare 500 grams beef ribs
  2. Prepare 4 tablespoons oil for saute
  3. Prepare 4 cloves
  4. Get 3 cm cinnamon stick
  5. Get 2 lemon grass bruised
  6. Get 1 . 250 ml coconut milk
  7. Get 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Get 7 small shallot
  10. Take 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Prepare 1/4 cumin
  14. Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Prepare 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Take Sugar (optional)
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that is going to wrap this up with this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!