Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Pork 'Stroganoff' with Tagliatelle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
- Get 440 g Pork Fillet
- Prepare 1 White Onion
- Take 150 g mushrooms
- Make ready 400 g crème fraiche
- Get 3 tsp Paprika
- Make ready 2 tbsp olive oil
- Get 30 g butter
- Make ready 320 g Tagliatelle
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
So that is going to wrap this up for this special food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!