Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole meal lunch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Meal Lunch is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole Meal Lunch is something which I’ve loved my whole life.
Thanks to crazy weekday schedules, lunch is often as neglected as breakfast. A quick, easy, and delicious meal plan for an entire month! Hit your goal with this easily customizable meal plan.
To get started with this particular recipe, we must prepare a few components. You can cook whole meal lunch using 59 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Meal Lunch:
- Prepare For Roti Rice Kofta Curry
- Prepare wheat flour roasted roti
- Get boiled rice
- Get Salt
- Prepare chopped coriander leaves
- Take chopped chilli
- Get Cumin coriander powder
- Prepare Red chilli powder
- Make ready Turmeric powder
- Prepare Ginger chilli garlic paste
- Make ready Besan/gram flour
- Get Garam masala
- Make ready For Curry
- Get Curd
- Prepare Besan/gram flour
- Take Ghee
- Make ready bay leaf
- Prepare dry red chilli
- Make ready cardamom
- Take cloves
- Make ready Cumin seeds
- Make ready Salt
- Take Jeggary
- Get Red chilli powder
- Prepare Cumin coriander
- Make ready Turmeric powder
- Prepare Ginger chilli paste
- Take curry leaves
- Prepare Oil for fry
- Prepare For Bengan Bharta
- Make ready big brinjal
- Take spring onion
- Prepare chilli garlic paste
- Make ready asofoetida
- Make ready tomatoes
- Take grated ginger
- Get Turmeric powder
- Make ready Kashmiri red chilli powder
- Make ready Cumin coriander powder
- Take Oil
- Take Mustard seeds
- Take Asofoetida
- Get Coriander powder
- Make ready For kela methi Paratha
- Take wheat flour
- Make ready small fenugreek leaves
- Prepare raw banana
- Prepare Salt
- Make ready Oil
- Get Sesame seeds
- Take carom seeds
- Make ready sugar
- Prepare Ginger chilli garlic paste
- Make ready red chilli powder
- Get Turmeric powder
- Prepare Oil for roast
- Get to serve
- Prepare red chilli
- Get curd
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Steps to make Whole Meal Lunch:
- For Kofta curry :- churn roasted roti coursly. Add boiled rice ciriander red chilli powder turmeric powder ginger garlic paste garam masala besan chopped chilli salt. Mix well and make a balls. Heat oil in a pan and fry brown in colour.
- For Curry:-Heat ghee add cumin seeds asofoetida bay leaf cardamom cloves curry leaves dry red chilli and add kofta saute. Now dilute besan in a curd add 1/2glass water beat well and pour in a Tadka. Add turmeric powder red chilli powder salt cumin coriander powder jeggarymix well and cook till 7-8 min on mid. slow flame. Garnish with coriander. ROTI RICE KOFTA CURRY IS READY.
- For Bengan Bharta:-Wash wipe and grease oil on a brinjal. Make cuts and Roast on a flame. Now take in a plate remove roasted skin and mash. Heat oil in a pan. Add mustard seeds tempered. Add asofoetida garlic chilli paste. Chopped spring onion white part and chopped tomato. Mix well Add red chilli powder salt turmeric powder and mashed brinjal pulp mix well. Add 1/4cup water and grated ginger cook for 5min. Lastly add chopped coriander. BENGAN BHARTA is ready.
- For Kela methi Paratha:-Chop and wash fenugreek leaves and strain. Now take flour in a paraat add fenugreek leaves smash or grate ripe babana salt sugar and all masala. Knead a tight dough. Leave it for 10min. Roll and roast on tawa with oil. Both sides. Paratha is ready. Same tawa put 1tsp oil saute red chilli for a min.and take in aplate and serve.
- Now Take Roti Rice Kofta Curry in a bowl. Bengan bharta in another bowl Paratha and Red chilli in Roti tokri.Take Curd in a bowl sprinkle red chilli powder and roasted cumin powder. And Serve tasty soulful Whole meal Lunch.and water.
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So that is going to wrap it up with this exceptional food whole meal lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!