Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, javanese fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Javanese Fried Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Javanese Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Javanese Fried Chicken:
- Prepare A. Main
- Make ready 1.5 kg - 2 kg chicken wings
- Make ready 1 C coconut cream
- Prepare 1 C water
- Get B. Blend
- Make ready 2 big shallots
- Take 2 stalks lemongrass - sliced
- Prepare 4 candlenuts
- Make ready 4 slices ginger or galangal
- Prepare C. Powdered Spices
- Prepare 2 tsp coriander powder
- Prepare 2 tsp turmeric powder
- Make ready D. Seasoning
- Prepare 1 tsp chicken seasoning powder
- Make ready 2 tsp salt
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that is going to wrap this up with this exceptional food javanese fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
