One pot meal Vegetable khichadi
One pot meal Vegetable khichadi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot meal vegetable khichadi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Khichdi Recipe - Easy & Quick Rice Dal Kichidi One Pot Meal Recipe. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! This one pot meal is wholesome and hearty.

One pot meal Vegetable khichadi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. One pot meal Vegetable khichadi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook one pot meal vegetable khichadi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One pot meal Vegetable khichadi:
  1. Get rice
  2. Get yellow moong dal
  3. Make ready green moong dal
  4. Prepare peas
  5. Make ready culiflower florets
  6. Get carrot chopped
  7. Make ready beans chopped
  8. Make ready potatoes chopped
  9. Prepare spoon green chilli,ginger, garlic paste
  10. Take spoon oil
  11. Get spoon ghee
  12. Get spoon chilli powder
  13. Prepare spoon turmeric powder
  14. Prepare spoon coriander powder
  15. Make ready spoon jeera
  16. Get spoon rai
  17. Get curry leaves

Mom always made khichdi when I was not well or when we all felt like eating something. Instant Pot Vegetable Khichdi or Mix Vegetable Lentil Rice Masala Khichdi is one-pot recipe prepared with rice,dal/lentils,veggies and spices. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.

Instructions to make One pot meal Vegetable khichadi:
  1. Wash and soak rice,dal.
  2. Gather all chopped veggies in a plate.
  3. Pressure cook rice and dal.
  4. Heat ghee and oil in kadai add jeera, rai add onions and chilli ginger garlic paste.
  5. Now add veggies turmeric powder saute add little water and cook till soft.
  6. Add rice and dal and mix well add chilli powder, coriander powder, salt. Cover and cook for a while and serve hot with ghee pickle.

Nutritious and light on the tummy. I have already shared Masala khichdi where mixed vegetables are added. You can add vegetables like green peas, potatoes, carrots, beans, cauliflower, capsicum. Here are some ways in which you can make your plate of khichdi more fun and flavourful. Strangely, khichdi is the piece de resistance even when you To make a vegetable khichdi, include veggies such as peas, potatoes, beans, cauliflower, etc.

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