Shengole (very healthy and tasty recipe. One pot meal)
Shengole (very healthy and tasty recipe. One pot meal)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shengole (very healthy and tasty recipe. one pot meal). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shengole (very healthy and tasty recipe. One pot meal) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shengole (very healthy and tasty recipe. One pot meal) is something which I have loved my entire life.

These one-pot meals won't have you spending hours cleaning the dishes. The sweetness comes from super-ripe bananas (and maple syrup, if the bananas aren't very ripe). Combine bananas, cocoa powder, coconut butter, and salt in a food processor and let the mixture set in a pan in the freezer for.

To get started with this recipe, we must first prepare a few components. You can cook shengole (very healthy and tasty recipe. one pot meal) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shengole (very healthy and tasty recipe. One pot meal):
  1. Make ready jowar atta
  2. Prepare wheat aata
  3. Make ready besan
  4. Prepare Carom seeds
  5. Make ready chilli garlic paste
  6. Prepare chopped coriander
  7. Make ready turmeric powder
  8. Prepare salt
  9. Get chopped onions
  10. Make ready oil for tempering
  11. Make ready chilli garlic paste
  12. Prepare cumin seeds
  13. Get mustard seeds

It is nutritious one pot meal. These HEALTHY INSTANT POT RECIPES are my favorite weeknight meals! Includes easy low-carb, vegan, and gluten-free options for the electric pressure cooker. My wonderful very old pressure cooker has kicked the bucket.

Steps to make Shengole (very healthy and tasty recipe. One pot meal):
  1. Mix all the ingredients and make stiff dough. Make Shengole as per given in pic and keep it for steaming
  2. Add oil to kadhai. Add cumin seeds, mustard seeds. Let it crackles. After that add chopped onion, stir it till it become pink. Add chilli garlic paste and stir it again.
  3. Add steamed Shengole to it and stir it well. Add lemon juice and sugar and cover it with lid for 5 minutes. Garnish it with chopped coriander and serve it hot. Very healthy and tasty recipe. Can be made with limited veggies.

I'd love to try an instant pot. You don't have to dirty another pot with these recipes. This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. :: bookmarks. This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch that is released helps thicken the milk to make the perfect base for a sauce.

So that is going to wrap it up with this exceptional food shengole (very healthy and tasty recipe. one pot meal) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!