Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Coconut Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Prepare grated coconut
- Take roasted chana dal
- Get dry red chillies
- Take garlic cloves
- Take ginger
- Make ready small ball tamarind
- Prepare kashmiri chilli powder
- Take Salt
- Take For tempering
- Get oil
- Get mustard seeds
- Get hing / asafoetida
- Take urad dal
- Make ready dry red chilli
- Take curry leaves
Instructions to make Red Coconut Chutney:
- First of all, clean and grate coconut. Prepare all ingredients for chutney.
- Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl.
- Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney.
- Serve red coconut chutney with dosa, idli, uttapam, vada etc.
So that’s going to wrap it up with this exceptional food red coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
