Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fillets with mushroom & spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the garlic and saute for one more minute. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking.

Salmon fillets with mushroom & spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon fillets with mushroom & spinach is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillets with mushroom & spinach:
  1. Prepare 2 pieces salmon fillets about (400g)
  2. Prepare olive oil or butter to fry them in
  3. Make ready 1 clove crushed garlic
  4. Prepare salt,
  5. Prepare lemon pepper
  6. Make ready juice of half a lemon
  7. Make ready 1 good handful of fresh spinach
  8. Make ready mushrooms sliced
  9. Take 1 onion chopped
  10. Get For the dressing:
  11. Make ready 200 g Greek yogurt
  12. Make ready chopped chives
  13. Make ready fresh thyme,
  14. Prepare fresh mint
  15. Take juice of half a lemon
  16. Take salt and pepper

Add mushrooms and shallots then cook over low to medium heat until shallots are soft. Add wine and boil until reduced by. Salmon Fillet, seared with Red ChardThe Lazy Gastronome. fried garlic, salmon fillets, chard, ghee, minced garlic, jalapeño. Salmon Fillet With Citrus and ThymeReal Simple.

Steps to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. Add the spinach and toss until wilted. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil.

So that’s going to wrap it up for this exceptional food salmon fillets with mushroom & spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!