Carbonara Penne
Carbonara Penne

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carbonara penne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carbonara Penne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carbonara Penne is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Penne:
  1. Prepare 500 g pasta (choice)
  2. Prepare Extra virgin olive oil
  3. Take Salt
  4. Prepare Pepper
  5. Get Carbonara
  6. Take Extra virgin olive oil
  7. Get 250 g pancetta
  8. Make ready 500 g Mushrooms (choice)
  9. Prepare Sprig thyme
  10. Take Sprig origanum
  11. Take 3 garlic cloves
  12. Get 1 tsp honey
  13. Make ready 500 ml double cream
  14. Get 4 egg yolks
  15. Prepare Parmigiano Reggiano grated
  16. Take Garnish
  17. Get Garlic bread
  18. Get Fresh flat leaf parsley
  19. Make ready Fresh basil
  20. Get Cracked black pepper
  21. Prepare Truffle shavings
Instructions to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up with this special food carbonara penne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!