Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jhatpat chicken pulav one pot meal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jhatpat chicken pulav one pot meal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jhatpat chicken pulav one pot meal is something that I have loved my entire life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Hi made chicken pulav as per ur receipe and it was yummmmm.
To begin with this recipe, we must prepare a few ingredients. You can cook jhatpat chicken pulav one pot meal using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jhatpat chicken pulav one pot meal:
- Take Chicken
- Prepare Rice (soaked 30 minutes)
- Make ready Curd
- Take Onion sliced
- Prepare Ginger garlic paste
- Prepare Green chilli crush
- Make ready Green chilli slit
- Take Roasted cumin powder
- Take Whole spice
- Make ready Shah zeera(cumin seeds) and
- Make ready Black cardamom
- Make ready Green cardamom
- Prepare Cinnamon sticks 1 inch
- Make ready Cloves
- Make ready Bay leaf
- Take Black pepper
- Prepare oil
- Prepare Ghee (optional)
- Get Salt
- Take Coriander powder
- Make ready Fennel powder
- Make ready Salt and chilli powder
Get the recipe from Recipe Tin Eats. This is a one dish and one pot meal. Serve alone or with side of yogurt or pickle if you want to spice it up more. Making one-pot meals is my favorite.
Instructions to make Jhatpat chicken pulav one pot meal:
- Heat ghee and oil in a pressure cooker add all whole spice,after 30 second add sliced onions.saute onion become transparent.
- Add chicken cook 2 to 3 minutes.add ginger garlic paste, crush green chilli,cumin powder and salt.stir properly,add curd and give a good mix and cook 5 to six minutes.
- Add coriander and fennel seeds powder and slit green chill. And cook 2 to 3 minutes.
- Add rice and water according to your rice quality.add 1 tsp salt.close the lid.give 1 whistle on high flame and 3 whistle on low flame.turn off the flame.your jhatpat chicken pulav is ready serve with salad or rita of your choice.
I like them because they are hassle-free. With proper planning, you can stuff a lot of nutrients in a single meal and keep it appetizing too. This fenugreek black chickpea pulav is one such delicious dish. It can travel with you to a picnic. Less dishes, but a meal with maximum flavor!
So that’s going to wrap it up for this special food jhatpat chicken pulav one pot meal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
