Kollu Chutney
Kollu Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kollu chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kollu Chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kollu Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kollu chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kollu Chutney:
  1. Prepare Horse gram
  2. Make ready coriander seeds
  3. Prepare cumin seeds
  4. Get peppercorns
  5. Prepare ginger
  6. Take green chillies
  7. Take onions
  8. Take tomatoes
  9. Take mustard seeds
  10. Prepare hing
  11. Take urad dal
  12. Make ready chana dal
  13. Get oil
  14. Get salt
  15. Prepare water
Steps to make Kollu Chutney:
  1. First, dry roast the horse gram until it changes color. Keep aside.
  2. Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent.
  3. Now add the tomatoes. Cook till it gets mushy.
  4. Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it.
  5. Benefits: - - ~ Contains low fat & carbohydrates - ~ Less in sodium - ~ Good for diabetes - ~ Aids in weight loss - ~ Rich in calcium, phosphorus & protein - ~ Used to treat kidney stones - ~ Helps to fight fever & cold - ~ Helps women in regulating menstrual cycle - - Highlights: - - 》Requires less time - 》Easily available ingredients - 》Simple to cook - 》Tasty and also healthy - 》Can be served for a variety of dishes.
  6. To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli.

So that is going to wrap it up with this special food kollu chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!