Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon masara(corn meal swallow). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some. Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
Tuwon masara(corn meal swallow) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuwon masara(corn meal swallow) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tuwon masara(corn meal swallow) using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara(corn meal swallow):
- Take corn meal
- Get water
The n added to tuwo is a preposition "of". Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. Tuwo Masara is a northern Nigerian cornmeal produced using cornflour.
Instructions to make Tuwon masara(corn meal swallow):
- Boil water in a pot
- Divide your corn meal into two
- Pour 1 part into a bowl,add water and mix until smooth
- Then gradually pour the paste into the boiling water and use your turning stick to mix until smooth.Cover and A allow to cook for 2 minutes
- Then gradually pour the remaing corn meal into the paste and turn at thesame time.Mix until smooth
- Cover the pot and allow to cook for some minutes.
- Open the pot and turn the mixture until smooth
- Mould and serve with soup of your choice.
Ingredients: Tuwo Masara and Corn Flour. Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. The ratio will always stay the same, so increase or decrease amounts proportionally according to ratio. Tuwon masara (cornmeal) and egusi soup 😋. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup.
So that is going to wrap it up with this exceptional food tuwon masara(corn meal swallow) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
