Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner.

To begin with this particular recipe, we must prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Prepare 🌻For the Koftas: 8 large eggs
  2. Get 1 pound ground lamb mince / beef mince
  3. Get 1 medium sized onion (chopped very fine)
  4. Get 1 Tbsp garlic chopped very fine
  5. Prepare 1 tsp Turmeric powder
  6. Get 1/2 tsp red chili powder
  7. Get 1 tsp garam masala powder
  8. Take to taste Salt
  9. Prepare 1/2 cup rice flour
  10. Take 6-8 cups vegetable
  11. Get cooking oil for deep frying
  12. Make ready 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Get medium onions (chopped fine)
  14. Make ready 2 tsp garlic & ginger paste
  15. Get 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Make ready 2 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Prepare 1/2 tsp turmeric powder
  19. Get 1/2 tsp red chili powder
  20. Prepare 1 tsp garam masala powder
  21. Get to taste Salt
  22. Take 8 Tbsp fresh yogurt
  23. Take 1/2 cup water
  24. Take Garnish: fresh coriander leaves (chopped)

Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Steps to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

This anda curry is exceptionally good when you are not in a. The best Scotch eggs aren't Scotch eggs! These Indian Scotch Eggs are excellent served outdoors right off the barbecue. You can prepare them indoors up to the frying. Then take them outside to heat up over indirect heat on the barbecue.

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