Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Take 1 chicken carcasses or 2 drumstick
- Take 1 1/2 litter water
- Prepare 3 candies dates
- Get 4 tbsp crushed old ginger
- Make ready 1 tbsp sesame oil
- Take 2 comb of mee suah
- Get 2 cup Choy sum
- Prepare 1 bowl oyster mushroom
- Get Garnish
- Take Bonito flake
- Get Seaweed
- Make ready Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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