Whole Meal Wheat Flour #Sweet Scones#authorchallenge#
Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole meal wheat flour #sweet scones#authorchallenge#. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole meal wheat flour #sweet scones#authorchallenge# using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. Prepare whole wheat flour
  2. Prepare instant yeast
  3. Get sugar
  4. Get salt
  5. Prepare eggs
  6. Prepare margarine
  7. Get cinnamon powder
  8. Get vanila essence
  9. Get Milk (or less)
  10. Take warm water
Steps to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. In a cup, put the warm water, sugar and yeast. Mix and cover for 5 minutes to proof.
  2. In a bowl, put flour, salt, cinnamon, margarine, vanilla and mix well to get a crumby flour.
  3. Add in eggs, mix well. Add the yeast mixture and mix well. Now add milk little by little as you knead for 10minutes to make a soft dough. Make a round ball, and place on a greased bowl. Cover with a damp towel and keep in a warm place for 30minutes.
  4. Now knead well for 5minutes. Divide the dough into small balls. Grease the baking tin and arrange them in leaving space between them. Cover them for another 30 minutes. Pre-heat the oven to 180°C at this point.
  5. Bake them for 30 minutes till they turn golden brown. Remove from the oven and brush the buns with margarine, and let them on the pan for 10minutes. Remove them and place them on a cooling rack. Serve with a beverage, juice or soft drink of your choice.

So that is going to wrap this up for this special food whole meal wheat flour #sweet scones#authorchallenge# recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!