Provence Tuna Bread
Provence Tuna Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, provence tuna bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Provence Tuna Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Provence Tuna Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook provence tuna bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Provence Tuna Bread:
  1. Prepare 2 large tins of tuna (300g)
  2. Take 150 g flour
  3. Take 4 eggs
  4. Prepare 150 g milk
  5. Make ready 100 g oil
  6. Make ready Salt, pepper
  7. Take 1/2 tsp baking powder
  8. Prepare 200 g grated cheese
Instructions to make Provence Tuna Bread:
  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

So that is going to wrap this up with this special food provence tuna bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!