Squash and sage pasta - can be vegan
Squash and sage pasta - can be vegan

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash and sage pasta - can be vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! The flavor profile of this Butternut Squash + Sage Sauce is both sweet & savory, and the warm fall color will.

Squash and sage pasta - can be vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Squash and sage pasta - can be vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Squash and sage pasta - can be vegan:
  1. Take About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
  2. Make ready 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
  3. Take 1 small yellow onion or 2 shallots, peeled and finely chopped
  4. Take 1-2 tbsp chopped fresh sage
  5. Get Handful walnut pieces
  6. Take Sea salt and black pepper
  7. Take Your pasta of choice, enough for 2 people
  8. Get Optional: handful of cheese - grated pecorino or soft goats cheese

This butternut squash pasta recipe can be customized a thousand ways. Healthy, delicious, and oh so comforting! Sage is kind of weird but I kind of adore it. Like can I pet you before I stuff you into a casserole and eat you?

Instructions to make Squash and sage pasta - can be vegan:
  1. Preheat oven to 180C.
  2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
  3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
  4. Heat the other 1 tbsp of oil in a large shallow pan.
  5. Add the onion and sauté for about 10 mins until translucent.
  6. Add the sage and sauté for 2 mins.
  7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
  8. Take off the heat and add the pasta and saved cooking water. Season.
  9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

First, start by cooking the pasta shells for one minute short of the directions on the package and allow it to cool just until you can handle it. In a large nonstick skillet, add the olive oil along with the garlic and sage. Butternut Squash With Pasta and Sage. Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special. This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish.

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