Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed fish is something which I have loved my entire life. They are nice and they look fantastic.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed.
To get started with this recipe, we have to prepare a few components. You can have steamed fish using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish:
- Make ready a
- Prepare 1-2 fish - cleaned
- Take 1 tbsp - Sesame oil (or as needed)
- Get 1 tsp Chicken seasoning powder or Salt (or as needed)
- Make ready 2 tbsp Julliened ginger - into fish cavity
- Take As needed - Scallions cut long
- Prepare B. Sauce
- Prepare 1 tbsp light Soy sauce
- Make ready 1 Tbsp water
- Take 1 tsp chinese rice Wine/shaoxing wine
- Make ready 1 tsp sesame oil
- Make ready Pinch sugar
- Prepare Pinch chicken seasoning powder (opt)
- Make ready c
- Take 1/2 C (or as needed) julliened Scallion - white & green part
- Take 1/2 C thinly julliened ginger
- Get 1/3 C cooking oil
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. NOTE: In the Black Desert the craft is heavily affected by your skill level. Steamed fish is cooked by the application of steam.
Steps to make Steamed fish:
- Dry fish completely and prepare All Ingredients before steaming.
- A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
- Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
- B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
- C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.
Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune.
So that is going to wrap this up with this exceptional food steamed fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
