My Pasta Furno
My Pasta Furno

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my pasta furno. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Pasta Furno is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Pasta Furno is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my pasta furno using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Pasta Furno:
  1. Get 1 pasta
  2. Make ready Water
  3. Prepare 6 large onions
  4. Make ready 7 table spoon oil
  5. Make ready 5 large garlic
  6. Prepare Rosemary
  7. Prepare Ginger chopped or powdered
  8. Take 1 spoon red pepper
  9. Make ready 4 eggs
  10. Prepare 1 cup flour
  11. Make ready 1 cup water or milk
Instructions to make My Pasta Furno:
  1. First boil the water and add the pasta don't over boil it because it will be baked in the oven - then after it is boiled remove the water and set aside
  2. Chop the onions add in a hot pan then add the oil cook it for 3 minutes add the pepper - Cook it for about 8 minutes chop the tomatos and add it and add the garlic salt then cook for 9 minutes - after it is done mix the sauce and pasta together
  3. Beat the egg,flour,milk(water),powdered rosemary and little salt together - Then add the mixed half pasta in a patra I use a cake baker then add half of the the mixed eggs and add the whole pasta this time and again add the mixed eggs and spread it so it covers the whole pasta I add a little mozzarella cheese but you can leave it then let it be baked in the oven for 30 minutes after it is finished cool it and ready to eat

So that is going to wrap it up with this exceptional food my pasta furno recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!