Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai and mexican fusion albondigas. (meatball & vegetable stew). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe. My husband grew up eating this soup and my mother in law made the meatballs.
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Make ready 4 white onions
- Take 3 bell peppers (any colors you like)
- Make ready 600 g meatballs
- Prepare 2 hot chillies
- Get Thumb sized piece of fresh ginger
- Take Small bunch of basil (Thai basil preferably)
- Get Bunch coriander
- Get Garlic paste
- Take 1 (400 g) tin chopped tomatoes
- Get 2 vegetable stock pots or vegetable stock cubes
- Make ready 1,400 ml hot water
- Prepare 2 lime leaves
- Prepare 1 stalk lemon grass
- Take 6 medium sized white potatoes
- Get Ground cumin
- Take Ground coriander
- Take Ground black pepper
- Make ready Chilli powder
- Get Dried mixed herbs
- Make ready Paprika (not smoked)
A delicious soup that can be altered to make a vegetarian-friendly alternative. Add meatball ingredients into a medium bowl and mix until you can form small balls. Vegetarian meatballs will need to be pan fried in order to. These albondigas al chipotle (Meatballs in Chipotle Sauce) my friends is just spectacular!
Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
I make these pretty often and you know why?! Now the thing is what really makes these meatballs for me and I promise it will be for you too, is the chipotle sauce, yes the. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a. The tasty soup is loaded with vegetables and rice.
So that is going to wrap it up for this exceptional food thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
