Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli carrot mushroom salad with halloumi cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
- Get broccoli florets
- Make ready carrot
- Make ready mushroom
- Make ready halloumi cheese
- Take chat masala
- Prepare black pepper powder
- Prepare Italian balsamic salad dressing
- Take Salt
- Prepare spring onions for garnishing
Steps to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
- Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
- Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
- Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
- Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
- Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
- Take a plate and add the salad and garnish with spring onions and halloumi cheese
So that’s going to wrap it up for this special food broccoli carrot mushroom salad with halloumi cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!